There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends.
Food is the core of everything that I do, and I want to share that passion with anyone who cares .
salmon with veggie salads
fresh salted salmon
2 lb fresh salmon
1 teasp sugar
4 teasp sea salt
There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends. Food is the core of everything that I do, and I want to share that passion with anyone who cares .
fresh salted salmon
2 lb fresh salmon
1 teasp sugar
4 teasp sea salt
There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends. Food is the core of everything that I do, and I want to share that passion with anyone who cares .
Ingredients
1 1/2 lb broccoli
1 1 lb c tomatoes, quartered
1 small onion
1 tsp garlic, minced
1 Tbsp balsamic vinegar
dash(es) salt and pepper
2 medium jalapenos, fresh
dash(es) red pepper flakes
1 broccoli into a boiling water Heat for about 2 minutes, or until thawed.
2 Rought chop all other veggies. In a blender, combine tomatoes, onion, garlic, vinegar,
salt/pepper, jalapeno, and red pepper flake. Pulse until well mixed but still chunky.
3 Add half of the thawed broccoli. Pulse until the mixture is a soup-like, adding ice
if needed.
4 Stir the mixture together with the remaining broccoli. Serve chilled.
There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends. Food is the core of everything that I do, and I want to share that passion with anyone who cares .
1 1/2 lb broccoli
1 1 lb c tomatoes, quartered
1 small onion
1 tsp garlic, minced
1 Tbsp balsamic vinegar
dash(es) salt and pepper
2 medium jalapenos, fresh
dash(es) red pepper flakes
1 broccoli into a boiling water Heat for about 2 minutes, or until thawed.
2 Rought chop all other veggies. In a blender, combine tomatoes, onion, garlic, vinegar,
salt/pepper, jalapeno, and red pepper flake. Pulse until well mixed but still chunky.
3 Add half of the thawed broccoli. Pulse until the mixture is a soup-like, adding ice
if needed.
4 Stir the mixture together with the remaining broccoli. Serve chilled.
There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends. Food is the core of everything that I do, and I want to share that passion with anyone who cares .
ingredients
Nutrition
6
US
- 3 tablespoons annatto oil, divided (see note)
- 2 large onions, thinly sliced, divided
- 3 large tomatoes, peeled and chopped, divided
- 2 fresh hot chili peppers, seeded and cut into 1/8-inch strips, divided (red or green)
- 1⁄2 teaspoon finely chopped garlic, divided
- 1⁄2 teaspoon dried oregano, divided
- 1 teaspoon salt, divided (or to taste)
- 1⁄4 teaspoon fresh ground black pepper, divided
- 3 lbs sea bass (cut into 1/2-inch steaks)
Directions
- Heat 1 tablespoon annatto oil in a heavy 4-quart pot over moderate heat, tipping pot to spread oil across the bottom.
- Spread half the onion slices, tomatoes, and chili strips in the hot oil.
- Sprinkle with half the garlic, oregano, salt and pepper.
- Lay fish steaks on top of vegetable mixture.
- Cover with remaining vegetables and seasonings.
- Drizzle remaining annatto oil over top.
- Cover and simmer over low heat until fish is opaque and firm, 20-30 minutes. Do not overcook.
- NOTE: to make annatto oil, heat 1/2 cup vegetable oil in a saucepan over moderate heat. Stir in 1/4 cup annatto (achiote) seeds. Stir for 30 seconds. Reduce heat to low, cover and simmer for 10 minutes. Remove from heat, cool, and strain. This will keep several months if tightly covered and refrigerated, but it will lose flavor as it ages.
There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends. Food is the core of everything that I do, and I want to share that passion with anyone who cares .
In cooking, a sauce is liquid, cream or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest sauce recorded is garum, the fish sauce used by the Ancient Greeks.
Marination is the process of soaking foods in a seasoned, often
acidic, liquid before cooking. The origin of the word alludes to the use
of brine (aqua marina)
in the pickling process, which led to the technique of adding flavor by
immersion in liquid. The liquid in question, the 'marinade', can be
either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya or kiwifruit). In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.
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