Ingredients
1 1/2 lb broccoli
1 1 lb c tomatoes, quartered
1 small onion
1 tsp garlic, minced
1 Tbsp balsamic vinegar
dash(es) salt and pepper
2 medium jalapenos, fresh
dash(es) red pepper flakes
1 broccoli into a boiling water Heat for about 2 minutes, or until thawed.
2 Rought chop all other veggies. In a blender, combine tomatoes, onion, garlic, vinegar,
salt/pepper, jalapeno, and red pepper flake. Pulse until well mixed but still chunky.
3 Add half of the thawed broccoli. Pulse until the mixture is a soup-like, adding ice
if needed.
4 Stir the mixture together with the remaining broccoli. Serve chilled.
There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends. Food is the core of everything that I do, and I want to share that passion with anyone who cares .
1 1/2 lb broccoli
1 1 lb c tomatoes, quartered
1 small onion
1 tsp garlic, minced
1 Tbsp balsamic vinegar
dash(es) salt and pepper
2 medium jalapenos, fresh
dash(es) red pepper flakes
1 broccoli into a boiling water Heat for about 2 minutes, or until thawed.
2 Rought chop all other veggies. In a blender, combine tomatoes, onion, garlic, vinegar,
salt/pepper, jalapeno, and red pepper flake. Pulse until well mixed but still chunky.
3 Add half of the thawed broccoli. Pulse until the mixture is a soup-like, adding ice
if needed.
4 Stir the mixture together with the remaining broccoli. Serve chilled.
There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends. Food is the core of everything that I do, and I want to share that passion with anyone who cares .
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