Sauce

In cooking, a sauce is liquid, cream or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest sauce recorded...

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Marinade

Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade', can be either...

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Soup

Soups, stews, gazpachos, and purees—there is bound to be something for everyone (and every season) on our extensive list of favorite, healthy soups. ...

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Salads

Starters, sides, and easy weeknight dinners: Savor a seriously tasty salad with all the flavors you love and the convenience you ne...

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eat more fruits & vegetables!

eat more fruits & vegetables!...

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Pork

  Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is the most commonly consumed meat worldwide,with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork,...

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Steak

A steak is a cut of meat sliced perpendicular to the muscle fibers, potentially including a bone....

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Seafood

  Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfi...

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Pasta

  Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dish...

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Fish

Test for doneness. Flake with a fork. Fish should reach an internal temperature of 145 degrees. Add 5 minutes to the total cooking time for fish cooked in foil or in sau...

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BBQ

Barbecue (also barbeque, BBQ and barby/barbies) is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the generally accepted difference between barbecue and grilling is in the cooking time and type of heat...

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