salmon with veggie salads fresh salted salmon 2 lb fresh salmon 1 teasp sugar 4 teasp sea salt Wipe the fillets with a paper towel, but don't rinse. Take out possible big bones that might be left. Place the fillets skin side down on a work surface. Sprinkle with salt & sugar mix  Place on of...
Ingredients 1 1/2 lb broccoli 1 1 lb c tomatoes, quartered 1 small onion 1 tsp garlic, minced 1 Tbsp balsamic vinegar dash(es) salt and pepper 2 medium jalapenos, fresh dash(es) red pepper flakes 1  broccoli into a boiling water Heat for about 2  minutes, or until thawed. 2  Rought chop all...
There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends. Food is the core of everything that I do, and I want to share that passion with anyone who cares . salmon and veggies with white sauce ...
 salmon-wild rice-spring mix salad-avocado sauce-tomatoes There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends. Food is the core of everything that I do, and I want to share that passion with anyone who cares...
 There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends. Food is the core of everything that I do, and I want to share that passion with anyone who cares...
 ciabatta bread  cream chease  tomatoes  spring mix salad Parmesan There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends. Food is the core of everything that I do, and I want to share that passion with anyone...
ingredients Nutrition Servings 6 Units US 3 tablespoons...
There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends. Food is the core of everything that I do, and I want to share that passion with anyone who cares...
  salmon with raspberry  sauce and spring mix sal...
In cooking, a sauce is liquid, cream or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest sauce recorded...
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade', can be either...
Soups, stews, gazpachos, and purees—there is bound to be something for everyone (and every season) on our extensive list of favorite, healthy soups. ...
Starters, sides, and easy weeknight dinners: Savor a seriously tasty salad with all the flavors you love and the convenience you ne...
eat more fruits & vegetables!...
  Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is the most commonly consumed meat worldwide,with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork,...
A steak is a cut of meat sliced perpendicular to the muscle fibers, potentially including a bone....
  Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfi...
  Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dish...
Test for doneness. Flake with a fork. Fish should reach an internal temperature of 145 degrees. Add 5 minutes to the total cooking time for fish cooked in foil or in sau...

BBQ

Barbecue (also barbeque, BBQ and barby/barbies) is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the generally accepted difference between barbecue and grilling is in the cooking time and type of heat...