salmon with veggie salads
fresh salted salmon
2 lb fresh salmon
1 teasp sugar
4 teasp sea salt
Wipe the fillets with a paper towel, but don't rinse. Take out possible big bones that might be left.
Place the fillets skin side down on a work surface. Sprinkle with salt & sugar mix
Place on of...
11:00 AM by vadNo comments
Ingredients
1 1/2 lb broccoli
1 1 lb c tomatoes, quartered
1 small onion
1 tsp garlic, minced
1 Tbsp balsamic vinegar
dash(es) salt and pepper
2 medium jalapenos, fresh
dash(es) red pepper flakes
1 broccoli into a boiling water Heat for about 2 minutes, or until thawed.
2 Rought chop all...
11:15 AM by vad3 comments
There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends.
Food is the core of everything that I do, and I want to share that passion with anyone who cares .
salmon and veggies with white sauce
...
6:06 PM by vadNo comments
salmon-wild rice-spring mix salad-avocado sauce-tomatoes
There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends.
Food is the core of everything that I do, and I want to share that passion with anyone who cares...
5:02 PM by vadNo comments

There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends.
Food is the core of everything that I do, and I want to share that passion with anyone who cares...
4:42 AM by vadNo comments

ciabatta bread
cream chease
tomatoes
spring mix salad
Parmesan
There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends.
Food is the core of everything that I do, and I want to share that passion with anyone...
1:38 PM by vadNo comments

There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends.
Food is the core of everything that I do, and I want to share that passion with anyone who cares...
10:13 AM by vadNo comments

In cooking, a sauce is liquid, cream or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest sauce recorded...
9:59 AM by vadNo comments

Marination is the process of soaking foods in a seasoned, often
acidic, liquid before cooking. The origin of the word alludes to the use
of brine (aqua marina)
in the pickling process, which led to the technique of adding flavor by
immersion in liquid. The liquid in question, the 'marinade', can be
either...
9:56 AM by vadNo comments

Soups, stews, gazpachos, and purees—there is
bound to be something for everyone (and every season) on our extensive
list of favorite, healthy soups.
...
9:54 AM by vadNo comments
Starters, sides, and easy weeknight dinners: Savor a seriously tasty salad with all the flavors you love and the convenience you ne...
9:31 AM by vadNo comments

Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is the most commonly consumed meat worldwide,with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork,...
9:26 AM by vadNo comments
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A steak is a cut of meat sliced perpendicular to the muscle fibers, potentially including a bone....
9:23 AM by vadNo comments

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfi...
9:20 AM by vadNo comments

Pasta is a staple food of traditional Italian
cuisine, with the first reference dating to 1154 in Sicily. It is also
commonly used to refer to the variety of pasta dish...
9:11 AM by vadNo comments

Test for doneness. Flake with a fork. Fish should reach an internal temperature of 145 degrees. Add 5 minutes to the total cooking time for fish cooked in foil or in sau...
8:46 AM by vadNo comments

Barbecue (also barbeque, BBQ and barby/barbies)
is a cooking method and apparatus. While there is a vast degree of
variation and overlap in terminology and method surrounding this form of
cooking, the generally accepted difference between barbecue and
grilling is in the cooking time and type of heat...
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