Fresh salted salmon

salmon with veggie salads

fresh salted salmon
2 lb fresh salmon
1 teasp sugar
4 teasp sea salt

1. Wipe the fillets with a paper towel, but don't rinse. Take out possible big bones that might be left.
2. Place the fillets skin side down on a work surface. Sprinkle with salt & sugar mix 
3. Place on of the fillets on top of the other, skin side up, so that the seasoned sides are together. Wrap tightly in a plastic wrap.
4. and put in in the fridge for minimum of 4-5 hours .
5. Before serving, scrape off the seasoning and cut the fillets into thin slices.
6. You can serve this with a slice of lemon, on some nice bread, with boiled potatoes, as an appetizer, as an evening snack. Or just eat it all by yourself. Delicious.

There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends. Food is the core of everything that I do, and I want to share that passion with anyone who cares .

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Broccoli Gazpacho

Ingredients
1 1/2 lb broccoli
1 1 lb c tomatoes, quartered
1 small onion
1 tsp garlic, minced
1 Tbsp balsamic vinegar
dash(es) salt and pepper
2 medium jalapenos, fresh
dash(es) red pepper flakes

1  broccoli into a boiling water Heat for about 2  minutes, or until thawed.
2  Rought chop all other veggies. In a blender, combine tomatoes, onion, garlic, vinegar,
salt/pepper, jalapeno, and red pepper flake. Pulse until well mixed but still chunky.
3  Add half of the thawed broccoli. Pulse until the mixture is a soup-like, adding ice
if needed.
4  Stir the mixture together with the remaining broccoli. Serve chilled.

There are recipes coming from my home kitchen . Each month i get new cooking ideas that I want to share with my family and friends. Food is the core of everything that I do, and I want to share that passion with anyone who cares .

Read More